Hahndorf Inn

Come to the German village for lunch, of course, you have to try the famous handorf inn, known as the most authentic German meal, the most famous is the German pig elbow, and the German circle bread, we ordered a set meal, 75 knives, our family of three eat, even can not finish, Take a look at this amount. After looking around, basically there is no complete eating. In terms of taste, the pig elbow is similar to that of the domestic one, tender and smooth. It is salty, and there is less other domestic fragrance. There are not many surprises with sausages, but it may be better to send porridge. The decoration in the restaurant is OK, simple and simple, but very refreshing, diners are tourists from all over the world, like a world canteen. It is recommended that if there are many people, you can order a package like ours, you can finish it, or you can order it alone, unless you want to pack it back for a late night snack.

The restaurant in the German town of Handorf, Australia, is the most authentic German food restaurant. Here you can taste the most authentic German roast pork elbow, sausage and the delicious German dark beer. It was really delicious, like coming to a real German village.

A restaurant that must punch in the German village. If there are many people, you can order his luxurious crispy elbow platter, signature German elbow, fried crispy chicken chops, boiled sausage, mashed potatoes and refreshing sauerkraut. His homemade alcohol-free beer was the fastest selling, and he didn't order it three times

This German restaurant has a very long history and has a history of more than 150 years in the German village of Handorf, Australia. The German food here is very authentic. The German pork elbow and black beer are the mainstay here. The salted pork elbow is salty and the leather is very chewy and full of authentic German flavor.

Adelaide Hahndorf German town Hahndorf inn Eat pig elbows and a meter-long hot dog, there are sauerkraut inside, taste good, then go to Goolwa beach Beach to dig skin ( dumplings), dig to the amount allowed for everyone (about an hour and a half), go home, dumplings in the sea to spit sand, An hour and a half, the sand is not completely spit, the shape is like a butterfly after cooking, the taste is not as good as Dalian, one is about 12.5 gram, the seaside waves are relatively large, today's trip is about 200 kilometers, although the weather is not hot, but during the digging of dumplings, the arm is still sunburning.